Pie Crusts
Centrella
Ingredients
flour 55.0% , wheat starch 22.5% , lard and hydrogenated lard with bht added to protect flavor 11.3% , water 5.6% , sugar 1.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7% , E415 0.7% , colored with 0.7% , citric acid and sodium propionate and potassium sorbate added to retard spoilage 0.7% , soya flour 1.1%
Nutrition · per 100 g
| Energy | 407 kcal |
| Fat | 25.9 g |
| Saturated fat | 9.3 g |
| Monounsaturated fat | 9.3 g |
| Polyunsaturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 48.1 g |
| Sugars | 3.7 g |
| Fiber | 0 g |
| Protein | 3.7 g |
| Salt | 1.3 g |
| Sodium | 527.3 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.