Sour cream
Ingredients
CULTURED NONFAT MILK 53.6% , cream 23.2% , whey protein 11.6% , Modified starch 5.8% , E339 2.9% , maltodextrin 1.5% , CULTURED DEXTROSE 0.7% , sodium citrate 0.4% , E418 0.2% , E407 0.1% , E412 0.0% , E516 0.0% , E410 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.29 g |
| Sodium | 117 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.