Ingredients
fortified wheat flour 55.0% , water 22.5% , whey 11.3% , vegetable oil 5.6% , buttermilk 2.8% , egg 1.4% , soya lecithin 0.7% , Raising agent 0.4% , E450i 0.2% , sodium 0.2%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 8.6 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 37.1 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 5.7 g |
| Salt | 1.5 g |
| Sodium | 609.6 mg |
| Potassium | 86 mg |
| Calcium | 286 mg |
| Iron | 5.1 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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