Tartar Sauce

Spread dim sum evenly in a steamer and basket lined with greaseproof paper 34.1% , ensuring none are touching Place over boiling water 17.6% , cover and steam Leave to stand for 1 min then serve immediately Do not reheat 12.6% , STORAGE SUITABLE FOR FREEZING 10.1% , For Use By 8.6% , see front of pack 7.5% , Keep refrigerated 0°C to +5°C 6.0% , Freeze by date mark shown and use within 3 months 3.0% , once defrosted 1.5% , eat within 24 hours 0.8% , defrost thoroughly before use 0.4% , These dim sum are made with an authentic gelatinous rice pastry 0.2% , Known as Har gow the pastry becomes translucent and sticky once cooked 0.1% , nut allergy Tiger Prawns 0.0% , Water Rice Flour Tapioca Flour Cornflour Courgette 2.5% , water chestnut 2.0% , Chinese Chives Sugar Carrots Rehydrated Jelly Ear Mushrooms Salt Sesame Oil Ginger Garlic Yeast Extract 0.0% , Shallots Onions Vegetable Oil 0.0% , Coriander Sweet Red Chillies Ground Green Peppercorns 0.0%