Nutrition · per 100 g

Energy	256 kcal
Fat	3.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.3 g
Sugars	38.5 g
Added sugars	38.5 g
Fiber	2.6 g
Protein	5.1 g
Salt	4.5 g
Sodium	1820 mg
Potassium	179 mg
Calcium	25.6 mg
Iron	0.51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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