Nutrition · per 100 g

Energy	593.8 kcal
Fat	50 g
Saturated fat	7.8 g
Carbs	21.9 g
Sugars	6.3 g
Fiber	9.4 g
Protein	25 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.