Nutrition · per 100 g

Energy	170.6 kcal
Fat	11.2 g
Saturated fat	5.3 g
Carbs	10.6 g
Sugars	1.8 g
Fiber	0.59 g
Protein	7.6 g
Salt	1.2 g
Sodium	464.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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