Nutrition · per 100 g

Energy	257.7 kcal
Fat	14.4 g
Saturated fat	13.4 g
Carbs	32 g
Sugars	1 g
Fiber	3.1 g
Protein	13.4 g
Salt	0.75 g
Sodium	299 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.