Nutrition · per 100 g

Energy	218 kcal
Fat	7.8 g
Saturated fat	2.5 g
Trans fat	0.14 g
Carbs	26.8 g
Sugars	0.7 g
Fiber	1.4 g
Protein	9.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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