Nutrition · per 100 g
| Energy | 1230 kJ |
| Energy | 294 kcal |
| Fat | 15.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 29.4 mg |
| Carbs | 29.4 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 8.2 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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