Nutrition · per 100 g

Energy	1070 kJ
Energy	257 kcal
Fat	12.4 g
Saturated fat	4.4 g
Trans fat	0.44 g
Cholesterol	13.3 mg
Carbs	29.2 g
Sugars	0 g
Fiber	2.6 g
Protein	8 g
Salt	0.6 g
Sodium	239 mg
Iron	239 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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