Nutrition · per 100 g

Energy	156 kcal
Fat	6.6 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	14.2 mg
Carbs	18.4 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0.94 g
Protein	7.1 g
Salt	0.91 g
Sodium	363 mg
Potassium	130 mg
Calcium	84.9 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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