Nutrition · per 100 g

Energy	235 kcal
Fat	10.6 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.2 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	5.9 g
Salt	1.3 g
Sodium	506 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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