Nutrition · per 100 g

Energy	1130 kJ
Energy	269 kcal
Fat	15.4 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	51.3 mg
Carbs	25 g
Sugars	0.64 g
Fiber	0.64 g
Protein	8.3 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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