Nutrition · per 100 g

Energy	176 kcal
Fat	8.2 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	19.6 mg
Carbs	18.8 g
Sugars	2 g
Added sugars	0.39 g
Fiber	0.78 g
Protein	7.5 g
Salt	0.97 g
Sodium	388 mg
Potassium	134 mg
Calcium	112 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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