Ingredients
CHICKEN FAJITA ENCHILADAS 51.9% , wheat gluten 24.1% , vegetable oil 12.0% , salt 0.4% , turmeric 0.4% , Flour treatment agent 0.4% , bell pepper 0.4% , onion 0.4% , tomato concentrate 0.4% , modified corn starch 0.4% , fortified wheat flour 0.4% , spice 0.4% , distilled vinegar 0.4% , vegetable oil 0.4% , salt 0.4% , onion 0.4% , E412 0.4% , Monterey Jack 0.4% , cooked rice 0.4% , water 0.4% , sour cream 0.4% , Ground tomatoes in puree 0.4% , cheddar 0.4% , soured milk 0.4% , salt 0.4% , enzyme 0.4% , E160b 2.1%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 14.1 mg |
| Carbs | 18.4 g |
| Sugars | 1.1 g |
| Added sugars | 0 g |
| Fiber | 0.71 g |
| Protein | 5.7 g |
| Salt | 0.87 g |
| Sodium | 346 mg |
| Potassium | 98.2 mg |
| Calcium | 73.9 mg |
| Iron | 1.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.