Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 12.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 8.8 mg |
| Carbs | 38.6 g |
| Sugars | 17.5 g |
| Added sugars | 15.8 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 0.53 g |
| Sodium | 211 mg |
| Potassium | 102 mg |
| Calcium | 57.9 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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