Nutrition · per 100 g

Energy	254 kcal
Fat	12 g
Saturated fat	4.2 g
Trans fat	0.35 g
Cholesterol	14.1 mg
Carbs	28.9 g
Sugars	0 g
Added sugars	0 g
Fiber	2.1 g
Protein	7.8 g
Salt	0.74 g
Sodium	296 mg
Potassium	172 mg
Calcium	26.1 mg
Iron	2.1 mg
Vitamin D	26100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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