Nutrition · per 100 g

Energy	190 kcal
Fat	4.2 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	3.5 mg
Carbs	31 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	2.1 g
Protein	7 g
Salt	0.63 g
Sodium	254 mg
Potassium	160 mg
Iron	1.5 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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