Burritos
El Monterey
Ingredients
water 51.7% , wheat flour 24.1% , beef 12.1% , beans 6.0% , vegetable oil 3.0% , contains 2% and less textured vegetable protein 1.5% , isolated pea product 0.8% , salt 0.4% , rice flour 0.2% , yeast 0.1% , E466 0.0% , E412 0.0% , wheat 0.0% , E500ii 0.0% , wheat starch 0.0% , starch 0.0% , Flour treatment agent 0.0% , E460i 0.0% , E551 0.0% , chili pepper 0.0% , yeast extract 0.0% , maltodextrin 0.0% , flavouring 0.0% , spice 0.0% , soy sauce 0.0% , autolyzed yeast extract 0.0% , E270 0.0% , natural flavouring 0.0% , E327 0.0%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 12.4 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 29.2 g |
| Sugars | 0.88 g |
| Fiber | 2.7 g |
| Protein | 8 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
| Calcium | 18 mg |
| Iron | 3.2 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.