El monterey beef
El Monterey
Ingredients
water 53.3% , wheat flour 23.3% , fortified wheat flour 11.7% , beef 5.8% , beans 2.9% , vegetable oil 1.5% , pasteurized process cheddar cheese pasteurized process cheddar cheese 0.7% , contains 2% and less textured vegetable protein 0.4% , isolated pea product 0.2% , spice 0.1% , salt 0.0% , Flour treatment agent 0.0% , cheese flavouring 0.0% , flavouring 0.0% , savory flavor 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 11.1 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 29.6 g |
| Sugars | 0 g |
| Fiber | 2.8 g |
| Protein | 7.4 g |
| Salt | 0.76 g |
| Sodium | 305.6 mg |
| Calcium | 37 mg |
| Iron | 2.5 mg |
| Vitamin A | 55.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.