Nutrition · per 100 g

Energy	229 kcal
Fat	8.8 g
Saturated fat	2.9 g
Cholesterol	14.7 mg
Carbs	28.7 g
Fiber	1.5 g
Protein	8.8 g
Salt	0.61 g
Sodium	243 mg
Calcium	73.5 mg
Iron	2 mg
Vitamin A	66.2 µg
Vitamin C	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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