Nutrition · per 100 g

Energy	253.5 kcal
Fat	12 g
Saturated fat	4.2 g
Carbs	28.9 g
Sugars	0.7 g
Fiber	2.1 g
Protein	7.7 g
Salt	0.81 g
Sodium	323.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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