Burritos
Ingredients
water 51.7% , fortified wheat flour 24.2% , reduced iron 12.1% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , beans 0.8% , vegetable oil 0.4% , CANOLA 0.2% , palm 0.1% , corn oil 0.0% , cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , water 0.0% , butter 0.0% , salt 0.0% , natural flavouring 0.0% , E339 0.0% , E270 0.0% , enzyme 0.0% , vegetable pigment 0.0% , CONTAINS 1% and LESS 0.0% , Modified starch 0.0% , jalapeno pepper 0.0% , flavouring 0.0% , spice 0.0% , paprika 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 6.2 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Calcium | 18 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.