Nutrition · per 100 g

Energy	212 kcal
Fat	6 g
Saturated fat	1.4 g
Carbs	32.1 g
Sugars	0.54 g
Fiber	1.1 g
Protein	7.1 g
Salt	0.68 g
Sodium	271.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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