Breakfast wrap
El Monterey
Ingredients
wheat flour 52.3% , water 23.9% , SCRAMBLED EGGS 11.9% , potato 0.4% , cheese sauce 0.4% , vegetable oil 0.4% , pork sausage 0.4% , tomato 0.4% , GREEN CHILIES 0.4% , onion 0.4% , contains 2% and less modified corn starch 0.4% , salt 0.4% , cheddar flavor 0.4% , corn syrup solids 0.4% , cheddar 0.4% , salt 0.4% , yeast extract 0.4% , E339ii 0.4% , flavouring 0.4% , E160b 0.4% , spice 0.4% , Flour treatment agent 5.1%
Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 6.4 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 29.4 g |
| Sugars | 0.49 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1 g |
| Protein | 6.4 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 20 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.