Burritos
El Monterey
Ingredients
water 52.2% , fortified wheat flour 23.9% , reduced iron 12.0% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , beef 0.7% , textured plant protein 0.4% , E150a 0.2% , vegetable oil 0.1% , CONTAINS 2% and LESS 0.0% , pepper 0.0% , green chili pepper 0.0% , isolated pea product 0.0% , flavouring 0.0% , savory flavor 0.0% , spice 0.0% , salt 0.0% , paprika 0.0% , onion 0.0% , chili pepper 0.0% , Flour treatment agent 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 10.6 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 26.6 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
| Calcium | 18 mg |
| Iron | 3.2 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.