Nutrition · per 100 g

Energy	241.2 kcal
Fat	10 g
Saturated fat	3.5 g
Carbs	27.1 g
Sugars	1.2 g
Fiber	1.2 g
Protein	10 g
Salt	0.96 g
Sodium	382.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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