Nutrition · per 100 g

Energy	235.3 kcal
Fat	8.8 g
Saturated fat	2.9 g
Carbs	26.5 g
Sugars	0.59 g
Fiber	1.2 g
Protein	11.8 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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