Chicken & Roasted Veggie Burritos
El Monterey
Ingredients
water 52.0% , seasoned chicken breast with rib meat 24.0% , veggies 12.0% , roasted veggies 6.0% , tomato 3.0% , whole wheat flour 1.5% , wheat flour 0.8% , black bean 0.4% , vegetable oil 0.2% , CONTAINS 2% and LESS 0.1% , modified corn starch 0.0% , brown sugar 0.0% , wheat gluten 0.0% , wheat starch 0.0% , green chili pepper 0.0% , jalapeno pepper 0.0% , tomato concentrate 0.0% , sea salt 0.0% , yeast 0.0% , coriander leaf 0.0% , distilled vinegar 0.0% , salt 0.0% , flavouring 0.0% , spice 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 25 g |
| Sugars | 1.6 g |
| Fiber | 3.1 g |
| Protein | 9.4 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Calcium | 16 mg |
| Iron | 2.8 mg |
| Vitamin A | 70.2 µg |
| Vitamin C | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.