Egg, Sausage, Cheese & Potato Breakfast Wrap

El Monterey Signature

0071007141416

Ingredients

chrilestert sedium 50.5% , sodium 630 15.5% , carbohydrete 7.8% , glucides 31 g 4 % fibre 4.8% , fibres 10 sugars 3.3% , sucres 1 g protein 2.4% , protéines 10 p 2 % vitamin a 1.9% , vitamine a 6 % vitamin c 1.5% , vitamine c 6 % calcium 1.2% , calcium 15% iron 1.0% , fer ts flour tortilla enriched flour 0.9% , water 0.7% , ol subean and canol and or palm andior corn 0.6% , wheat gluten 0.6% , sugar 0.5% , salt 0.5% , Flour treatment agent 0.4% , scrambled eg product 0.4% , pork sausage 0.3% , roasted potatues 0.3% , potato 0.3% , SEASALT 0.3% , candla ol 0.2% , chese sauce water 0.2% , cheddar 0.2% , milk 0.2% , bacterial culture 0.2% , salt 0.2% , mcrobal bizyme annatto 0.2% , modified corn starch 0.2% , cream cheese product 0.2% , mlk ceal bacterial outure 0.1% , salt 0.1% , E415 0.1% , carob bean 0.1% , guar gums canola ol patly skmed milk powder 0.1% , whey 0.1% , E339 0.1% , salt 0.1% , cornstarch lactcacl 0.1% , cllose gum 0.1% , butter ol 0.1% , sugar 0.1% , yeast extract 0.1% , paprika extract mitr flavours 0.1% , anato extract 0.1% , processed cheddar cheese product 0.1% , water 0.1% , pamol 0.1% , cedar chee 0.1% , mlk bacteral culture 0.1% , salt 0.1% , microbial coagulating enzyme 0.1% , Casein 0.1% , modire oristach 0.1% , stoi̇mphosphates 0.1% , salt 0.1% , E270 0.1% , natural flavouring 0.1% , E160b 0.1% , wite 0.1% , procesed monterey jack and american cheese with peppers product montbrey aox and anercan cheeses 0.0% , tom toes 0.0% , modified cornstarci 0.0% , aontans 0.0% , water 0.0% , alcium chloride 0.0% , salt 0.0% , spice 0.0%

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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