Burritos
Ingredients
wheat tortilla 51.4% , wheat flour 24.3% , water 12.2% , vegetable oil 6.1% , wheat gluten 3.0% , sugar 0.4% , salt 0.4% , Flour treatment agent 0.4% , SCRAMBLED EGGS 0.4% , cheese sauce 0.4% , water 0.4% , cheddar 0.4% , modified corn starch 0.2% , cream cheese 0.1% , canola oil 0.0% , contains less than 2% of nonfat dry milk 0.0% , whey 0.0% , E339 0.0% , salt 0.0% , corn starch 0.0% , E270 0.0% , E466 0.0% , butterfat 0.0% , sugar 0.0% , yeast extract 0.0% , E160c 0.0% , natural flavouring 0.0% , E160b 0.0% , process jack and american cheese with peppers product 0.0% , red bell pepper 0.0% , jalapeno pepper 0.0% , CONTAINS 2% and LESS 0.0% , water 0.0% , process cheddar cheese product 0.0% , modified corn starch 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 7 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 28.9 g |
| Sugars | 0.78 g |
| Fiber | 0.8 g |
| Protein | 7.8 g |
| Salt | 1.1 g |
| Sodium | 438 mg |
| Calcium | 62 mg |
| Iron | 2.1 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.