Burritos
El Monterey
Ingredients
wheat tortilla 50.8% , reduced iron 24.6% , thiamin mononitrate 12.3% , E101 6.2% , folic acid 3.1% , water 1.5% , vegetable oil 0.8% , wheat gluten 0.4% , sugar 0.2% , salt 0.1% , Flour treatment agent 0.0% , SCRAMBLED EGGS 0.0% , skimmed milk 0.0% , soya oil 0.0% , Modified starch 0.0% , salt 0.0% , E415 0.0% , E330 0.0% , butter flavouring 0.0% , spice 0.0% , pepper 0.0% , pork sausage 0.0% , water 0.0% , salt 0.0% , spice 0.0% , corn syrup solids 0.0% , sugar 0.0% , autolyzed yeast extract 0.0% , spice 0.0% , cheese sauce 0.0% , cheddar 0.0% , modified corn starch 0.0% , cream cheese 0.0% , canola oil 0.0% , contains less than 2% of nonfat dry milk 0.0% , whey 0.0% , E339 0.0% , salt 0.0% , corn starch 0.0% , E270 0.0% , E466 0.0% , butterfat 0.0% , sugar 0.0% , yeast extract 0.0% , E160c 0.0% , natural flavouring 0.0% , E160b 0.0% , water 0.0% , cheddar 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , annatto color 0.0% , tomato 0.0% , E330 0.0% , E509 0.0% , GREEN CHILIES 0.0% , E330 0.0% , E509 0.0% , CONTAINS 2% and LESS 0.0% , vegetable oil 0.0% , salt 0.0% , flavouring 0.0% , spice 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 10.2 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 23.4 g |
| Sugars | 0.78 g |
| Fiber | 0.8 g |
| Protein | 8.6 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Calcium | 62 mg |
| Iron | 1.4 mg |
| Vitamin A | 70.2 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.