Nutrition · per 100 g

Energy	227 kcal
Fat	10.2 g
Saturated fat	3.1 g
Cholesterol	78.1 mg
Carbs	25 g
Sugars	0.78 g
Fiber	0.78 g
Protein	8.6 g
Salt	0.98 g
Sodium	391 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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