Burritos
El Monterey
Ingredients
wheat flour 52.9% , water 23.5% , cooked beef steak 11.8% , green chili pepper 5.9% , vegetable oil 2.9% , cheddar 1.5% , corn starch 0.7% , tomato 0.4% , Monterey Jack 0.2% , mozzarella 0.1% , flavouring 0.0% , spice 0.0% , jalapeno pepper 0.0% , coating 0.0% , salt 0.0% , tortilla blend 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 4.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 29.6 g |
| Sugars | 0.7 g |
| Fiber | 0.7 g |
| Protein | 9.2 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Calcium | 42 mg |
| Iron | 2.5 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.