Burritos
El Monterey
Ingredients
wheat tortilla 51.7% , reduced iron 24.2% , thiamin mononitrate 12.1% , E101 6.0% , folic acid 3.0% , water 1.5% , vegetable oil 0.8% , salt 0.4% , wheat flour 0.2% , garlic 0.1% , cooked beef steak 0.0% , salt 0.0% , water 0.0% , GREEN CHILIES 0.0% , E330 0.0% , E509 0.0% , THREE CHEESES 0.0% , salt 0.0% , enzyme 0.0% , annatto color 0.0% , Monterey Jack 0.0% , low moisture mozzarella 0.0% , CONTAINS 2% and LESS 0.0% , tomato 0.0% , dehydrated onion 0.0% , flavouring 0.0% , spice 0.0% , jalapeno pepper 0.0% , beef flavouring 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 4.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 29.6 g |
| Sugars | 0 g |
| Fiber | 0.7 g |
| Protein | 9.2 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
| Calcium | 42 mg |
| Iron | 1.9 mg |
| Vitamin A | 21 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.