Chimichangas
El Monterey
Ingredients
wheat flour 52.9% , water 23.5% , SCRAMBLED EGGS 11.8% , pork sausage 5.9% , cheese sauce 2.9% , onion 1.5% , vegetable oil 0.7% , Monterey Jack 0.4% , potato 0.2% , tomato 0.1% , bacon 0.0% , CONTAINS 2% and LESS 0.0% , modified corn starch 0.0% , jalapeno pepper 0.0% , salt 0.0% , spice 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 9.8 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 24.6 g |
| Sugars | 0.82 g |
| Fiber | 0.8 g |
| Protein | 8.2 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
| Calcium | 49 mg |
| Iron | 1.5 mg |
| Vitamin A | 24.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.