Nutrition · per 100 g

Energy	229.5 kcal
Fat	10.7 g
Saturated fat	2.9 g
Carbs	24.6 g
Sugars	0.82 g
Fiber	0.82 g
Protein	8.2 g
Salt	0.96 g
Sodium	383.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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