Chimichangas
El Monterey
Ingredients
wheat flour 52.8% , water 23.6% , cooked beef steak 11.8% , water 5.9% , green chili pepper 3.0% , cheddar 1.5% , vegetable oil 0.7% , Monterey Jack 0.4% , mozzarella 0.2% , contains 2% and less modified corn starch 0.1% , tomato 0.0% , flavouring 0.0% , spice 0.0% , jalapeno pepper 0.0% , coating 0.0% , salt 0.0% , Flour treatment agent 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 7.8 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 25.4 g |
| Sugars | 0.7 g |
| Fiber | 0.7 g |
| Protein | 9.9 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
| Calcium | 70 mg |
| Iron | 1.9 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.