Mini chimis chimichangas
El Monterey
Ingredients
wheat flour 52.4% , water 23.8% , chicken meat 11.9% , Monterey Jack 6.0% , tomato 3.0% , beans 0.9% , onion 0.9% , vegetable oil 0.6% , green chili pepper 0.3% , contains 2% and less parboiled rice) enriched with niacin 0.2% , iron 0.1% , thiamin mononitrate 0.0% , folic acid 0.0% , modified corn starch 0.0% , flavouring 0.0% , spice 0.0% , chicken seasoning 0.0% , tomato concentrate 0.0% , salt 0.0% , Flour treatment agent 0.0% , jalapeno pepper 0.0%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 9.4 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 25.9 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 9.4 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Calcium | 94 mg |
| Iron | 2.1 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.