Signature chimichangas
El Monterey
Ingredients
wheat flour 52.8% , water 23.6% , chicken meat 11.8% , Monterey Jack 5.9% , mozzarella 3.0% , red tomatoes 1.5% , vegetable oil 0.7% , beans 0.4% , green chili pepper 0.2% , CONTAINS 2% and LESS 0.1% , flavouring 0.0% , spice 0.0% , modified corn starch 0.0% , tomato concentrate 0.0% , salt 0.0% , chili pepper 0.0% , Flour treatment agent 0.0% , jalapeno pepper 0.0%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 7 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 25.4 g |
| Sugars | 0.7 g |
| Fiber | 0.7 g |
| Protein | 9.9 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Calcium | 70 mg |
| Iron | 1.9 mg |
| Vitamin A | 63.3 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.