Nutrition · per 100 g

Energy	215.9 kcal
Fat	6.2 g
Saturated fat	2.2 g
Carbs	29.1 g
Sugars	0.88 g
Fiber	0.88 g
Protein	11 g
Salt	0.99 g
Sodium	396.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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