Spicy red hot beef & bean chimichanga
Ingredients
water 53.1% , fortified wheat flour 23.4% , beef 11.7% , beans 5.9% , vegetable oil 2.9% , contains 2% and less textured vegetable protein 1.5% , jalapeno pepper 0.7% , chili pepper 0.4% , isolated pea product 0.2% , salt 0.1% , cultured sugar 0.0% , flavouring 0.0% , Flour treatment agent 0.0% , E575 0.0% , spice 0.0% , fried in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 15.3 g |
| Saturated fat | 4.7 g |
| Trans fat | 0.39 g |
| Cholesterol | 14 mg |
| Carbs | 28.2 g |
| Sugars | 0.39 g |
| Fiber | 2.4 g |
| Protein | 7.1 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Calcium | 24 mg |
| Iron | 2.1 mg |
| Vitamin A | 117.6 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.