Beef Enchiladas
El Monterey
Ingredients
Beef enchilada 50.8% , corn flour treated with hydrated lime 15.6% , fortified wheat flour 7.8% , wheat gluten 4.8% , vegetable oil 3.3% , salt 2.4% , turmeric 1.9% , yeast 1.5% , sugar 1.2% , E412 1.0% , Modified starch 0.9% , water 0.7% , beef 0.7% , beef 0.6% , onion 0.5% , oat 0.5% , chipotle 0.4% , natural flavouring 0.4% , modified corn starch 0.3% , chili pepper 0.3% , beef stock flavor 0.3% , fortified wheat flour 0.3% , paprika 0.3% , spice 0.2% , salt 0.2% , Monterey Jack 0.2% , cooked rice 0.2% , rice 0.2% , water 0.2% , tomato 0.2% , tomato juice 0.2% , E330 0.1% , cheddar 0.1% , lactic ferments 0.1% , salt 0.1% , enzyme 0.1% , E160b 0.1% , Monterey Jack 0.1% , lactic ferments 0.1% , salt 0.1% , enzyme 0.1% , black bean 2.0% , LESS 2.0% , canola oil 0.1% , guajillo chili pepper base 0.1% , chicken base 0.1% , tomatillo 0.1% , onion 0.1% , chipotle 0.1% , chili powder 0.1% , Modified starch 0.1% , wheat flour 0.1% , spice 0.1% , salt 0.1% , garlic 0.1% , turmeric 0.1% , annatto extract color 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.