Cheese enchiladas topped with verde sauce, monterey jack & cheddar cheese served with cilantro lime rice, cheese enchiladas
Ingredients
Cheese enchiladas cheese enchiladas 50.0% , green chili pepper 25.0% , modified corn starch 12.5% , salt 6.3% , spice 3.1% , garlic 1.6% , cooked rice cooked rice 0.8% , water tomatillos green chili peppers green chili peppers 0.4% , cheddar cheese cheddar cheese 0.2% , monterey jack cheese monterey jack cheese 0.1% , black bean 2.0% , less peas 2.0% , carrot 0.0% , onion 0.0% , tomato concentrate 0.0% , Modified starch 0.0% , soya oil 0.0% , jalapeno pepper 0.0% , serrano peppers 0.0% , coriander leaf 0.0% , wheat flour 0.0% , salt 0.0% , lime juice concentrate 0.0% , chicken broth flavor 0.0% , garlic 0.0% , flavouring 0.0% , sugar 0.0% , spice 0.0% , chipotle chilies 0.0%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 8.5 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 17.3 g |
| Sugars | 1.1 g |
| Fiber | 1.4 g |
| Protein | 8.1 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Calcium | 177 mg |
| Iron | 1.3 mg |
| Vitamin A | 159 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.