Ingredients
pasta 52.5% , water 23.8% , cooked beef meat 11.9% , cheddar club cheese 5.9% , cheddar 3.0% , onion 1.5% , tomato 0.7% , contains 2% and less milk 0.4% , skimmed milk powder 0.2% , green chili pepper 0.1% , Monterey Jack 0.0% , mozzarella 0.0% , rice starch 0.0% , sodium citrate dihydrate 0.0% , jalapeno pepper 0.0% , garlic 0.0% , spice 0.0% , salt 0.0% , chili pepper 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 9.8 g |
| Saturated fat | 5.1 g |
| Trans fat | 0.39 g |
| Cholesterol | 27 mg |
| Carbs | 12.6 g |
| Sugars | 1.2 g |
| Fiber | 0.8 g |
| Protein | 9.4 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Calcium | 176 mg |
| Iron | 1.1 mg |
| Vitamin A | 117.6 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.