Beef barbacoa shredded beef in a zesty red sauce topped with monterey jack cheese and served over spanish style rice
Ingredients
cooked rice 52.8% , water cooked seasoned beef and starch product 23.6% , tomato 11.8% , Monterey Jack 5.9% , canola oil corn red bell pepper contains 2% and less of 3.0% , guajillo chili pepper base 1.5% , CHICKEN BASE 0.7% , turmeric 0.4% , TOMATILLOS 0.2% , onion 0.1% , Modified starch 0.0% , chipotle 0.0% , chili pepper 0.0% , spice 0.0% , wheat flour 0.0% , salt 0.0% , garlic 0.0% , ANNATTO EXTRACT COLOR 0.0%
Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 17.6 g |
| Sugars | 1.2 g |
| Fiber | 0.4 g |
| Protein | 6.3 g |
| Salt | 1.3 g |
| Sodium | 518 mg |
| Calcium | 59 mg |
| Iron | 1.1 mg |
| Vitamin A | 147 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.