Restaurante style chicken & cheese taquitos
El Monterey
Ingredients
wheat flour 52.9% , water 23.5% , chicken 11.8% , vegetable oil 5.9% , Monterey Jack 2.9% , tomato 1.5% , contains 2% and less textured soy flour 0.7% , GREEN CHILIES 0.4% , beans 0.2% , spice 0.1% , flavouring 0.0% , dehydrated onion 0.0% , jalapeno pepper 0.0% , salt 0.0% , modified corn starch 0.0% , tomato concentrate 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 14.1 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 28.2 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 8.2 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Calcium | 47 mg |
| Iron | 2.1 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.