Taquitos
Ingredients
wheat flour 52.9% , water 23.5% , chicken 11.8% , vegetable oil 5.9% , Monterey Jack 2.9% , tomato 1.5% , contains 2% and less cooked beans 0.7% , textured soy protein 0.4% , green chili pepper 0.2% , onion 0.1% , jalapeno pepper 0.0% , salt 0.0% , modified corn starch 0.0% , tomato concentrate 0.0% , chili pepper 0.0% , spice 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 270.6 kcal |
| Fat | 14.1 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 29.4 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 9.4 g |
| Salt | 0.93 g |
| Sodium | 370.6 mg |
| Calcium | 47 mg |
| Iron | 2.1 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.