Ingredients
wheat tortilla 53.1% , wheat flour 23.4% , water 11.7% , vegetable oil 5.9% , Flour treatment agent 2.9% , SCRAMBLED EGGS 1.5% , cheese sauce 0.7% , processed cheddar cheese 0.4% , water 0.2% , tomato 0.1% , contains 2% and less processed jack and american cheese with peppers 0.0% , onion 0.0% , jalapeno pepper 0.0% , modified corn starch 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 8.4 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 92 mg |
| Carbs | 22.5 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 7.8 g |
| Salt | 1.2 g |
| Sodium | 493 mg |
| Calcium | 70 mg |
| Iron | 1.9 mg |
| Vitamin A | 63.3 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.